Next steps...

I can confirm that finding out one's second post is no less exciting than the first time. Jeremy called me from work today to tell me that we will be heading to (drum rolllllll) Madagascar in May 2012!! It seems a million years away and then still so soon. We will be here until October 2011 - we are about to begin our second year - I can't believe it!. Then, six short months in DC and then off to one of those places I think I never even really believed existed! Evidently, they eat a lot of rice there. And, it's a consumables post. But, there will be time to consider the food in the future I'm sure. For now, back to good ol' Dominican habichuelas. (happy dance, happy dance, happy dance...for now and for the future)

We have donuts!

Today the Embassy sponsored a 5K to raise environmental awareness (a seriously hefty task in this country). I ran it, so I was more than prepared to enjoy our brand new Krispy Kreme for an afternoon snack. That’s right, Krispy Kreme has come to Santo Domingo! Let’s get dressed up and go out and wait in line because there is nothing like a donut! And, a real American style latte…in an 8 oz. cup…not one of those little ones like dentists’ offices use which is how coffee is usually served here.

Our only snag (waiting in line for 30 minutes doesn’t count because there are big windows where you can see the donut machines and anything with gears will keep my boys entertained for hours) was when I attempted to order milk for the boys (because, while I will gladly treat them to a donut I cannot and will not serve it with a soda or a Minute Maid). The conversation went like this (translated from Spanish):

Cashier: Anything else?

Me: Yes, a café latte and two milks.

Cashier: We don’t have milk.

Me: What?

Cashier: We have juice.

Me: Well, no thank you, I don’t really want juice. I would like to order milk for the kids.

Cashier: We don’t serve milk (uneasy smile).

Me: But, you do have milk. It’s right there. Just the same milk you use for the coffee, but in a cup for the kids.

Cashier: Do you want a cappuccino?

Me: Um, no. Can’t you just give me milk and charge me for a soda or plain coffee or something?

Cashier: (Looking helplessly at the cash register). Uh, uh, uh…no.

Me: Well, I mean, a coffee is 30 pesos and a soda is 20, I would happily pay 20 or 30 pesos for a milk. Can’t you just charge me that?

Cashier: Uh, uh, uh…(goes to get manager).

Me: (to manager) I would like to order milk. Can you just charge me for a soda or something?

Manager: (laughing) Hmmm..(turns to coffee guy) asks him to just give me some milk. (coffee guy, manager, cashier look at each other and shrug).

I leave with free milk.

This is a very typical type of conversation here. Everything is very top-down. Cashiers, secretaries, store staff, etc can never, ever make decisions on their own and rarely are things done outside the box. There is not a lot of critical thinking…or even problem solving that goes into these sorts of transactions. If you go to the store and your item doesn’t have the bar code, they cannot just enter the price, they have to send someone back to find one with a bar code. This doesn’t seem too crazy I guess, but if none of the products are bar-coded, you are out of luck! You cannot buy your item because they cannot ring it up. This happens! It doesn’t even matter if the price is clearly displayed in the shelf.

Just more for the files of ever-expanding patience I guess. And, anyway, anything's manageable with a donut...right?

Leonel

The Dominican Republic has quite the sordid political past. Invasion, war, dictatorship, corruption, coup, stir, repeat and add those famous Caribbean waters. Serious history. And it just keeps on happening.

Right now the President is Leonel Fernandez. He is serving his third term (second consecutive). The Constitution says he’s done come May 2012. That’s why these billboards get me a little weirded out. And I keep missing my chance to get a photo of the ones encouraging us to consider the fabulous personal characteristics of Margarita…the first lady. Because, you know, presumably, she could serve that fourth term...or something. Wow.

This one doesn't make sense to me, but translated it means something like, "Because he doesn't belong, but the country deserves him."

"Always forward, never back."

"The country is asking for him."

"Listen to my voice."
"Destiny."
"I'm with Leonel" - this is a Dominican/English play on words - they often use "toy" for "estoy" - clearly appealing to the younger generation here.

Perception

I’m busy. Really busy. Back when I started this blog my life was…not busy. It was full, but definitely not busy. I love, love, love my job – it increasingly is becoming one of the things I will miss most when we leave here (which is still a long way away, but I tend to be a future thinker). Anyway, back to busy. The result is that I am not writing as much as I want to. But, something else has also come to my attention. Part of the reason I’m writing less is because I keep trying to tie everything back to food. The problem? The longer I’m here, the less the food matters. Food is still interesting. I love food and I love to eat, but I see things now through the metaphorical taco-lens, not the real one (hee hee, I am imagining myself with Groucho-glasses shaped like tacos).

So, this is where “The Culinary Adventures of a Foreign Service Spouse” becomes, simply “The Adventures of a Foreign Service Spouse.” The difference might be subtle, or perhaps in the end, non-existent, but for me it matters. It gives me permission to keep writing, but to not be confined (except by my own rules – no photos of family and no gory details about them). Truth be told, I will probably still write a lot about food…like right now.

Here’s an update on lechoza (what Dominicans call papaya). Something has happened – I love it! The mangoes right now are fabulous and I cut one up with some lechoza, squeeze on a little lime and perhaps a scoop of chinola and viola – ensalada de fruta! I am not sure if I have become accustomed by some bizarre osmosis of culture or if I just found the right combination or if I am in a phase like I once was with portabella mushrooms (in which case, I will soon swear it off for the next 13 years or so).

Here’s just a little random DR tidbit. It’s going to sound strange, but one of the things I really love about here is seeing the people in the morning, on their way to work with their lunch boxes. They tend to use those small, soft-sided coolers, like people often do at home (and like I do here, as well). But, I don’t know, for some reason it stands out to me here. Public transportation here is incredibly chaotic and pretty dirty and takes a level of persistence and patience far exceeding that of the average American commuter (I’m positive). So, for some reason seeing women dressed in their pant suits, their heels, their matching jewelry, hair still in a tube (pronounced too-bay) dodging motos and cars…or riding noxious gas spewing motos with the ubiquitous soft-sided cooler strapped over their shoulders makes me feel a bit like we’re all in this together. Me, them and the guy with his cooler and dress shoes and shirt perfectly pressed and tucked-in waiting… waiting.... waiting for the guagua as I sit in my car and wait for the light…and then the next one…and then the traffic police…and then the person trying to beat the traffic and then the power goes out. Yep, all in this together.

Finding a Place

If you spent time abroad before you joined the Foreign Service and especially if that time abroad was doing something that put you in close contact with the “everyday” citizens of your host country, your first tour can make you feel a little out of place. If you always took public transport without a single worry beyond making sure you had your wallet in a front pocket or never packed make-up because who needs that while backpacking through the Mayan jungle or figured a shopping spree included sturdier tent stakes and an extra set of flashlight batteries to compliment your new mosquito net, then having security guards patrol your neighborhood and having a generator and a cistern to supply you with continual household comforts can seem weird…although at the same time it doesn’t, because electricity, water and a certain level of safety feel normal at home and an Embassy feels like a little corner of the US abroad.

I have been thinking about this a lot as we’re going through our bid list. B Files has told me a couple of times I should update the Santo Domingo RPR of Talesmag (I am writing an RPR for it poco a poco now). I had never read it, but she’s right. Wow! – what a difference of opinion people can have regarding the same post. And why? We’re all different people I guess. We seek different comforts, different moments, different ways to make our home away from home feel like the place where we belong. It’s no secret that we (my family and I) have come to love it here. We have a lot going for us when it comes to this post and I guess that makes it easier. For one, we always loved traveling to places like the DR (hectic, chaotic places with spotty electricity, tentative bus schedules and loud, joyful people). Being part of the Embassy makes experiencing this the way we used to a little more difficult, but we seek out moments (and, I say, thank god for my job because it takes me far from the Embassy life quite frequently). Of course, it helps too that I speak Spanish. I didn’t really have to go through the navigation process in the same way many accompanying spouses and partners do. Plus, our kids are young, they are adaptable and have taken to life here completely.

So, this all sounds completely random, I know. And, obviously doesn’t sound at all related to food. But, it’s food (and bidding, of course) that got me first thinking about how we make a home somewhere. There are these moments, frequently…or perhaps all the time, when I am visiting a community for work. It’s crazy hot and humid and dusty in the air and muddy on the ground and I cannot imagine wanting to be anywhere else. And then, that wonderful moment is made perfect by the offering of a chair from a community member. A plastic chair, always, slid over a concrete floor and wiped clean before I can even move to sit down. And then a small, plastic cup of refresco (Country Club Orange or Cola Real usually) with a tiny bit of hielo. The most incredibly perfect antidote to the heat. And a smile…or often many because in small communities it takes little to draw a crowd. And I think, in that moment, I get to spend forever finding these moments, over food, over refreshments, with new friends, everywhere. If that’s the case, if we can find that, how do we not love every post, in some way, some how? Oh, and that’s rhetorical by the way, don’t answer it. I’m not naïve…just at peace.

bidding...bidding...bidding

Aaaand, just when we were getting to the point where tostones, rice and habichuelas were feeling like food of the gods (or, you know, good) it’s time to bid again! I can hardly believe it! And yet, it’s been 18 months since we last bid, so it makes since. I love, love, love bidding. It is exactly like when I used to lay on the floor with the Atlas as a child and close my eyes and flip the pages and imagine where I would end up.

All the questions. All the categories. Schools? Danger? Language? Job? Coffee or vodka? Falafel or sushi? Pad thai or curry? Aaaahhhh the possibilities are endless…within a certain highly constricted realm.

Okay gratuitous request: If you have a post you loved – tell me. If you have a post you hated – tell me. And, if you have something especially good (or bad) to say about the food definitely let me know. Would love to hear from some of you all and move towards narrowing down this list.

Constanza

One of the perks of working abroad is that you usually get off both American and host-country holidays. Today is a Dominican holiday –Restoration Day to be exact. That means that, knowing we would have today to rest up, yesterday we were in the mood for a family adventure – and we certainly had a good one.

Most people think of the DR and think beaches. Of course, they’re not wrong, we have some pretty incredible beaches. But, we also have some wonderful mountains (including the highest peak in the Caribbean – Pico Duarte) surrounding beautifully, green, fragrant and cool fertile valleys. It’s hot here right now – in the mid-90s every day in the capital - but, as we set out on our journey to Constanza, a remote town known for its cool temps, fruits and abundant vegetables, the air began to cool and thick clouds brought in breezes and some rain.

The road to Constanza turns off of a major highway between Santo Domingo and the DR’s second largest city, Santiago. After leaving the main highway in Bonao, it’s a couple more hours of windy mountain roads through villages. The road is really well paved, thank goodness (that’s not always the case), and filled with guaguas (buses), trucks carrying produce, cars (ranging from Porsche to once-was-a-Datsun) and motos. Halfway up you can stop at a chapel and say a prayer…or take a photo or moment of silence…whichever suits your fancy.

Knowing that much of the Dominican produce you buy in the supermarket comes from the mountains of the interior is one thing, but seeing the fields and fields of green is something even better. As you finally make your way into Constanza (don’t think cute Alpine village or hipster Washington state commune, it’s neither, but that’s okay) you are practically bowled over by the smell of garlic in the air. Jeremy said, “Forget garlic, it’s like driving into a giant kitchen of vegetable soup.” The combination of the 30-degree temperature drop and the patchwork hills of veggies make this a seriously fantastic change of scenery.

It had been a long drive, but well worth it in so many ways. Admittedly, once we got to Constanza we weren’t entirely sure what to do with ourselves. The guidebooks warn that there is not much to do there…that is true. But, we made our way to a little hotel that has a restaurant and we enjoyed some okay coffee and delicious flan. We also happened to see two sets of non-Embassy friends who were spending the day there. It was a really nice surprise – one of those things that makes you feel like you really live somewhere.

We had a slight misadventure with the brakes on the way back down. Despite some mountain driving under my belt in the past, I had clearly forgotten some of the most important rules. But, we made it. We had stopped at a pleasant, roadside restaurant in Bonao (Tipico Bonao – for which Fodor’s has this review…if you’re interested) for lunch on the way up and (after our brake-related delay) decided a Dominican truck-stop dinner was in order. We laughed at how we chose the white rice, beans and fried plantains instead of the pizza. The boys flirted with the locals. All-in-all, it was a bit of international adventure at its best – we finished the day feeling a tiny bit like our old backpacker selves…albeit with the kids, and a car, and enough cash to ward of fears of being stranded…but still.